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Publications by Małgorzata Siuta

The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines

International Journal of Food Science

English

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The Phenolic Composition and the Antioxidant Capacity of Serbian Red Wines

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The Effects of the Duration of Cold Maceration on the Composition and Sensory Properties of Smederevka Wines

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Chemical Composition and Antioxidant Properties of Five White Onion (Allium cepaL.) Landraces

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Chemical Composition and Antioxidant Activity of Some Apricot Varieties at Different Ripening Stages

Chilean Journal of Agricultural Research

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Relationship Between Antioxidant Capacity and Total Phenolic Content of Red, Rosé and White Wines

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Alteration of the Lipid Composition in the White Leghorn Chicken Liver at Various Stages of Growth

Okayama Igakkai Zasshi (Journal of Okayama Medical Association)

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Chemical Composition and Antioxidant Properties of Volatile Oil

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Influence of Nanoporous Materials on the Chemical Composition of Merlot and Cabernet Sauvignon Wines

Environmental Engineering and Management Journal

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Sensory Properties and Chemical Composition of Sharri Cheese From Kosovo

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