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Publications by Ma Zhi Ling
The Effect of Different Bags on Chlorophyll and Carotenoids in the Peel of Chinhuang Mango
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Related publications
Carotenoids in Watermelon and Mango
Acta Horticulturae
Horticulture
Effect of Different Levels of N.P.K Fertilizers on the Yield and Quality of Mango (Mangifera Indica L.)
Journal of Biological Sciences
Molecular Medicine
Cell Biology
Effect of Ripening on the Composition and the Suitability for Jam Processing of Different Varieties of Mango (Mangifera Indica)
African Journal of Biotechnology
Bioactive Components, Antioxidative Properties and Inhibition of Fe2+-Induced Lipid Peroxidation of Mango Peel as Affected by the Storage of Mango Fruit
International Journal of Food Studies
Food Science
Yield of Carotenoids, Phenolic Compounds and Antioxidant Capacity of Extracts From Gac Peel as Affected by Different Solvents and Extraction Conditions
Journal of Advanced Agricultural Technologies
The Effect of the Emulsifier on the Extraction Process of Flavonoids and Carotenoids From Hypericum Maculatum With a System of Different Polarity Extractants
Effect of Dietary Intake of Phenolic Compounds From Mango Peel Extract on Growth, Lipid Peroxidation and Antioxidant Enzyme Activities in Zebrafish (Danio Rerio)
Latin American Journal of Aquatic Research
Oceanography
Aquatic Science
Relationship Between Kilifia Acuminata (Signoret) and Chlorophyll Percentage Loss on Mango Leaves
Journal of Entomology
Insect Science
Algorithms for the Estimation of the Concentrations of Chlorophyll a and Carotenoids in Rice Leaves From Airborne Hyperspectral Data
Lecture Notes in Computer Science
Computer Science
Theoretical Computer Science
