Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Ma. de la Paz Salgado-Cruz
Ultrasound-Assisted Extraction of Starch From Frozen Jicama (P. Erosus) Roots: Effect on Yield, Structural Characteristics and Thermal Properties
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Related publications
Induction of Chilling Injury in Jicama (Pachyrhizus Erosus) Roots: Changes in Texture, Color and Phenolics
Postharvest Biology and Technology
Horticulture
Agronomy
Crop Science
Food Science
Structural Characteristics of Rice Starch and Sake Making Properties
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Ultrasound Assisted Extraction of Oil From Soybean
International Journal of Current Microbiology and Applied Sciences
The Usage of Enzyme in Ultrasound-Assisted Enzymatic Extraction Method and Its Effect on Yield Extract From Keji Beling (Strobilanthes Crispus.) Leaves
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Influence of Microwave- And Ultrasound-Assisted Extraction on Bioactive Compounds From Pollen
Contemporary Engineering Sciences
Materials Science
Mutagenesis
Computer Networks
Fluid Flow
Communications
Engineering
Health
Transfer Processes
Toxicology
Social Sciences
Effect of Solvent Polarity on the Efficiency of Ultrasound-Assisted Extraction of Polyphenols From Apple Pomace
Effect of Starch on Mechanical, Electrical, Physical, Thermal Properties and Photo/Bio-Degradation of Hips - Starch Blend
IOSR Journal of Applied Chemistry
Extraction and Characterization of Bioactive Compounds From Eggplant Peel Using Ultrasound – Assisted Extraction
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
Industrial
Food Science
Manufacturing Engineering
Study on the Ultrasonic-Microwave Assisted Extraction Technology of Isoflavonoids and Starch From Radix Puerariae
Biotechnology
Biochemistry
Genetics
Molecular Biology
