Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Mabel C.
Effect of Mucilage Extraction on the Functional Properties of Chia Meals
Related publications
Effects of Extraction pH of Chia Protein Isolates on Functional Properties
LWT - Food Science and Technology
Food Science
Impovement of Some Functional Properties of Cookies With Added Natural Components of Pumpkin and Chia
Ukrainian Journal of Food Science
Effect of Granule Size, Compaction Pressure and Concentration of Malva Verticillata Mucilage on the in Vitro Properties of Tablets
International Journal of Pharmacy and Pharmaceutical Sciences
Pharmacology
Pharmaceutical Science
Effect of the Maillard Reaction on Functional Properties of Chitosan.
Nippon Suisan Gakkaishi
Aquatic Science
Effect of Special Finishes on the Functional Properties of Cotton Fabrics
Journal of Textile Science and Technology
Reassessment of Effect of Fatty Meals on Blood Coagulability
BMJ
Effect of Microwave Radiation on Microorganisms in Fish Meals
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Effect of Wheat Puroindoline Alleles on Functional Properties of Starch
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Ultrasonic-Assisted Extraction and Functional Properties of Wampee Seed Protein
Food Science and Technology
Biotechnology
Food Science