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Publications by Mabrouk CHEMMAM

Pasteurization Effects on Yield and Physicochemical Parameters of Cheese in Cow and Goat Milk

Food Science and Technology

English

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Effects of Cow, Goat, and Buffalo Milk on the Characteristics of Cream Cheese With Whey Retention

Food Science and Technology

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The Effects of Herbs on Milk Yield and Milk Quality of Mastitis Dairy Cow

Journal of the Indonesian Tropical Animal Agriculture

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Effects of the Stockperson on Dairy Cow Behaviour and Milk Yield

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The Effects of Probiotics Supplement on Milk Yield and Composition of Lactating Cow

The Journal of Phytopharmacology

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Growth and Enterotoxin Production of Bacillus Cereus in Cow, Goat, and Sheep Milk

Acta Veterinaria Brno

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A Study on Mixing Camel Milk With Cow, Sheep and Goat Milk in Different Proportions in Yoghurt Production

Turkish Journal of Agriculture - Food Science and Technology

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Effects of Pasteurization and Refrigerated Storage on Human Milk Neurobiomarkers Concentrations

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Effects of Extruded Corn on Milk Yield and Composition and Blood Parameters in Lactating Dairy Cows

Italian Journal of Animal Science

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Relationship Between Milk Urea Level and Milk Parameters in the Saanen Dairy Goat

Contemporary Agriculture

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