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Publications by Machiko Asano
Background for Use of Ready-To-Serve Dishes. The Relation With the Factors for Cooking Meals.
The Japanese Journal of Nutrition and Dietetics
Continuance of Domestic Countermeasures for Prevention of Entrohemorrhagic Escherichia Coli O157 Infection. (Part 1). Information, Disinfection, Storage of Food.
The Japanese Journal of Nutrition and Dietetics
