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Publications by Machiko Asano
Background for Use of Ready-To-Serve Dishes. The Relation With the Factors for Cooking Meals.
The Japanese Journal of Nutrition and Dietetics
Continuance of Domestic Countermeasures for Prevention of Entrohemorrhagic Escherichia Coli O157 Infection. (Part 1). Information, Disinfection, Storage of Food.
The Japanese Journal of Nutrition and Dietetics
Related publications
BASF Distributors Ready to Serve You.
Chemical and Engineering News
Chemical Engineering
An Effective Use of Petri Dishes for Microcultures
Journal of General Microbiology
Studies on Utilization of Germinated Dried Powder of Barley for the Development of Lemon Ready to Serve Drink
Haya: The Saudi Journal of Life Sciences
Consumption of Meals Consisting of Grain, Fish and Meat, and Vegetable Dishes and the Relation With Nutritional or Health Status Among the Japanese Population: A Systematic Review
The Japanese Journal of Nutrition and Dietetics
A Pilot Summer Day Camp Cooking Curriculum to Influence Family Meals
Pilot and Feasibility Studies
Medicine
Factors Affecting the Digestibility of Beef and Consequences for Designing Meat-Centric Meals
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Development of Ready-To-Serve (Rts) Fruit Drinks Without Adding Preservatives
The Cf Quantum Sweat Test: Not Ready for Clinical Use
American Society for Clinical Laboratory Science
New Exchange Lists for Use in Planning Meals for Patients With Diabetic Renal Failure.
The Japanese Journal of Nutrition and Dietetics
