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Publications by Maciej Nastaj

Physicochemical Properties of High Protein Meringues Made From Different Whey Protein Preparations

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

Related publications

Protein/Protein Nanocomposite Based on Whey Protein Nanofibrils in a Whey Protein Matrix

English

Surface Properties of Aerated Ion-Induced Whey Protein Gels

Food Biophysics

Applied Microbiology

Analytical Chemistry

English

Extrusion Modifies Some Physicochemical Properties of Milk Protein Concentrate for Improved Performance in High-Protein Nutrition Bars

Journal of the Science of Food and Agriculture

English

Cytological Preparations From Protein-Free Fluids

Journal of Clinical Pathology

Forensic Medicine

English

Preparation and Properties of Acid-Induced Gel of Whey Protein.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Structural and Surface Properties of Whey Protein From Buffalo Milk as Influenced by Exopolysaccharide

International Journal of Food Properties

English

Effects of Post-Exercise Whey Protein vs. Whey Protein Plus Creatine Consumption in Females

Journal of the International Society of Sports Nutrition

English

Evaluation of Physicochemical and Antioxidant Properties of Peanut Protein Hydrolysate

Multidisciplinary

English

Physicochemical and Protein Quality of Noodles Made With Wheat and Okara Flour Blends

Pakistan Journal of Nutrition

Occupational Health

English