Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Mackenzie Willis
Cabbage Inhibits Nitrite Formation in Other Vegetable Juices During Storage
Journal of Nutrition & Food Sciences
Related publications
Fluctuations in Phenolic Content and Antioxidant Capacity of Green Vegetable Juices During Refrigerated Storage
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Nitrite Formation by Soil Bacteria, Other Than Nitrosomonas
Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character
Nitrate and Nitrite Promote Formation of Tobacco-Specific Nitrosamines via Nitrogen Oxides Intermediates During Postcured Storage Under Warm Temperature
Journal of Chemistry
Chemistry
Certified Vegetable Plants, Frost Proof Cabbage Plants /
Fruit and Vegetable Juices and Alzheimer’s Disease: The Kame Project
American Journal of Medicine
Medicine
Determination of Organic Acids in Vegetable and Fruit Juices Using Capillary Electrophoresis
Journal of Siberian Federal University: Chemistry
Chemistry
Chemical Engineering
Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
Effect of Time and Temperature of Storage on Stability of Folic Acid and Folates in Some Selected Fruit and Fruit-Vegetable Juices
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Nitrite and Formaldehyde Formation in Certain Algae
Plant Physiology
Plant Science
Genetics
Physiology
