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Publications by Made Vairagya Yogantari

Visual Content by Consumer in Promoting Sustainable Culinary Business

Journal of Social and Political Sciences
2019English

Related publications

Consumer Perception Influence Toward Capital Budgeting Efficiency for Culinary Business in Bandung, Indonesia

European Journal of Business and Management Research
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Entrepreneurial Skills and SME’s Business Performance: Empirical Study Culinary Business

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Measuring the Sustainable Consumer Behaviour

Marketing and Marketing Research
2019English

Value Preferences and Consumer Sustainable Choices

Marketing i Rynek
2019English

Promoting Sustainable Urban Neighborhood Towards Walkability

Asian Journal of Environment-Behaviour Studies
2018English

Promoting Sustainable Tourism in Rural and Natural Areas Through Small Business Innovation: The Case of Atenor Village (Northeast, Portugal)

Journal of Ecotourism
DevelopmentHospitality ManagementLeisurePlanningTourismGeography
2019English

Board Certification in Professional Psychology: Promoting Competency and Consumer Protection

Clinical Neuropsychologist
DevelopmentalArtsNeuropsychologyEducational PsychologyHumanitiesClinical PsychologyPhysiological PsychologyMental HealthPsychiatryMedicine
2010English

Policy Levers for Promoting Sustainable Mobility

2017English

Glocalisation and Sustainable Business Solutions

Neoliberalism in the Tourism and Hospitality Sector
2019English

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