Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Madhulika Bhagat
Comparative Analysis of Cytotoxic and Antioxidant Potential of Edible Cinnamomum Verum (Bark) and Cinnamomum Tamala (Indian Bay Leaf)
Free Radicals and Antioxidants
Related publications
Anticholinergic, Antidiabetic and Antioxidant Activities of Cinnamon (Cinnamomum Verum) Bark Extracts: Polyphenol Contents Analysis by LC-MS/MS
International Journal of Food Properties
Food Science
Antioxidant Effects of Cinnamomum Cassia Bark Extract and Its Effectiveness as a Cosmetics Ingredient
Asian Journal of Beauty and Cosmetology
Antioxidant Activity and Structural Features of Cinnamomum Zeylanicum
3 Biotech
Agricultural
Biotechnology
Environmental Science
Biological Sciences
Biosorption of Hexavalent Chromium Metal Ions From an Aqueous Solution of Leaves and Bark of Cinnamomum Verum via Green Route
SN Applied Sciences
Antioxidant and Glycemic Regulatory Properties Potential of Different Maturity Stages of Leaf of Ceylon Cinnamon (Cinnamomum Zeylanicum Blume) in Vitro
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
The Potential of Endophytic Fungal Extract Isolated From Cinnamon (Cinnamomum Burmannii) as Antidiabetic and Antioxidant
Jurnal Kimia Sains dan Aplikasi
On the Essential Oil of the Bark of Cinnamomum Sintok, Bl
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
A Reticuloendothelial System-Activating Arabinoxylan From the Bark of Cinnamomum Cassia.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Therapeutic Potential of Cinnamomum Zeylanicum Extract to Mitigate Hyperglycemia
Annals of King Edward Medical University
