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Publications by Madiha Rohi

Variation in the Levels of B-Vitamins and Protein Content in Wheat Flours

Pakistan Journal of Nutrition

Occupational Health

English

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On the Behavior of Benzoylperoxide in Wheat Flours

Eiyo To Shokuryo

English

Proximate Compositions, Anti-Nutritional Factors and Minerals Content of Composite Flours and Bread From Blends of Wheat-Anchote-Soyabean Flours

Advances in Nutrition & Food Science

English

The Effects of Wheat Cultivars on the Production of Different Types of Wheat Flours of Precisely Defined Magnesium Content

Chemical Industry and Chemical Engineering Quarterly

Chemical Engineering

English

Genetic Variation and Relationship Among Content of Vitamins, Pigments, and Sugars in Baby Leaf Lettuce

Food Science and Nutrition

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An Examination of Fusarium Toxins Contamination in Wheat, Barley, and Wheat Flours

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Composite Flours-Characteristics of Wheat/Hemp and Wheat/Teff Models

Food and Nutrition Sciences

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Seborrhoea and the B Vitamins

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Effect of Chia and Teff Supplement on Dietary Fibre Content, Non‑fermented Dough and Bread Characteristics From Wheat and Wheat‑Barley Flours

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

English

A Diurnal Component to the Variation in Sieve Tube Amino Acid Content in Wheat

Plant Physiology

English