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Publications by Mafalda A.C. Quintas
Κ-Carrageenan/Chitosan Nanolayered Coating for Controlled Release of a Model Bioactive Compound
Innovative Food Science and Emerging Technologies
Chemistry
Manufacturing Engineering
Food Science
Industrial
Fresh-Cut Melon Quality During Storage: An NMR Study of Water Transverse Relaxation Time
Journal of Food Engineering
Food Science
Related publications
Drug Release Properties of Diflunisal From Layer-By-Layer Self-Assembled Κ-Carrageenan/Chitosan Nanocapsules: Effect of Deposited Layers
Polymers
Polymers
Plastics
Chemistry
A Multifunctional Polysaccharide Utilization Gene Cluster in Colwellia Echini Encodes Enzymes for the Complete Degradation of Κ-Carrageenan, Ι-Carrageenan, and Hybrid Β/Κ-Carrageenan
mSphere
Microbiology
Molecular Biology
Chitosan-Based Nanomaterials on Controlled Bioactive Agents Delivery: A Review
Journal of Analytical & Pharmaceutical Research
Phosphate Release From Slow Release Fertilizer Using a Mixture of Chitosan and Potato Flour as a Coating
Jurnal Bahan Alam Terbarukan
Design of a New Type of Coating for the Controlled Release of Heparin
Journal of Controlled Release
Pharmaceutical Science
Kinetics and Thermodynamics of Ultrasound-Assisted Depolymerization of Κ-Carrageenan
Bulletin of Chemical Reaction Engineering and Catalysis
Technology
Catalysis
Process Chemistry
Chemical Engineering
Preparation of Controlled-Release Fine Particles Using a Dry Coating Method
AAPS PharmSciTech
Evolution
Ecology
Systematics
Crop Science
Aquatic Science
Behavior
Pharmaceutical Science
Medicine
Agronomy
Drug Discovery
Chemical and Spectral Characterization of the Ozonation Products of Κ-Carrageenan
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
Chitosan and Quat-188 Modified Chitosan Poly(acrylic Acid) Semi-Interpenetrating Network for Controlled Release of Drugs
KIMIKA
