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Publications by Magali Chohan

Culinary Herbs and Spices: Their Bioactive Properties, the Contribution of Polyphenols and the Challenges in Deducing Their True Health Benefits

International Journal of Molecular Sciences
Organic ChemistryMolecular BiologyTheoretical ChemistryInorganic ChemistryComputer Science ApplicationsSpectroscopyMedicineCatalysisPhysical
2014English

Determination of Superoxide Dismutase Mimetic Activity in Common Culinary Herbs

SpringerPlus
Multidisciplinary
2014English

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