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Publications by Magali Chohan

Culinary Herbs and Spices: Their Bioactive Properties, the Contribution of Polyphenols and the Challenges in Deducing Their True Health Benefits

International Journal of Molecular Sciences

Organic Chemistry

Molecular Biology

Theoretical Chemistry

Inorganic Chemistry

Computer Science Applications

English

Determination of Superoxide Dismutase Mimetic Activity in Common Culinary Herbs

Multidisciplinary

English

Related publications

Culinary Herbs and Spices: What Can Human Studies Tell Us About Their Role in the Prevention of Chronic Non-Communicable Diseases?

Journal of the Science of Food and Agriculture

English

Bioactive Peptides Derived From Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties

Journal of Food Science

English

Chemical Composition and Distribution of the Headspace Volatiles in Commercial Culinary Herbs and Spices: Chemometric Approach

Journal of the Serbian Chemical Society

English

Bioactive Compounds and Extracts From Traditional Herbs and Their Potential Anti-Inflammatory Health Effects

English

Health Benefits of Walnut Polyphenols: An Exploration Beyond Their Lipid Profile

Critical Reviews in Food Science and Nutrition

Manufacturing Engineering

English

Challenges of Traditional Herbal Teas: Plant Infusions and Their Mixtures With Bioactive Properties

Food and Function

English

Bioactive Compounds From Marine Macroalgae and Their Hypoglycemic Benefits

Trends in Food Science and Technology

English

Polyphenols: Food Sources and Health Benefits

English

Erratum: Deducing the Properties of Singularities of Functions From Their Taylor Series Coefficients

SIAM Journal on Applied Mathematics

Applied Mathematics

English