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Publications by Magali Monteiro
Identification of Odour-Active Compounds of Pasteurised Orange Juice Using Multidimensional Gas Chromatography Techniques
Food Research International
Food Science
Capillary Electrophoresis to Approach Sorbate Usage in Processed Meat Products in Brazil
Journal of Food Science and Technology
Food Science
Effects of High Hydrostatic Pressure on the Overall Quality of Pêra-Rio Orange Juice During Shelf Life
Food Science and Technology International
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
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