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Publications by Magda Mohamed
Effect of Dietary Garlic and Onion on Liver and Tibial Mineral Concentrations in Omega-3 Fatty Acids Rich Oil Fed Rats
Agriculture and Biology Journal of North America
Morphological Description and Evaluation of Six Newly- Introduced Grape Cultivars Under Egyptian Conditions.
Journal of Plant Production
Effect of Educational Programs on the Knowledge, Attitude, and Practice of Type 1 Diabetic Patients About Proper Sharps Disposal at Home.
Port Said Scientific Journal of Nursing
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Fish Oil and Omega-3 Fatty Acids
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Effect of Omega-3 Fatty Acids Enriched Fish Oil on Dexamethasone Induced Insulin Resistance and Hypertension in Rats
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Dietary Omega-3 Polyunsaturated Fatty Acids and Treatment of Cancer
Advances in Obesity, Weight Management & Control
Anti-Obesity and Hypolipidemic Effects of Garlic Oil and Onion Oil in Rats Fed a High-Fat Diet
Nutrition and Metabolism
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Endocrinology
Dietetics
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Handmade Cloned Transgenic Sheep Rich in Omega-3 Fatty Acids
PLoS ONE
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Possible Prophylactic Effect of Omega-3 Fatty Acids on Cadmium-Induced Neurotoxicity in Rats’ Brains
Environmental Science and Pollution Research
Mutagenesis
Environmental Chemistry
Health
Medicine
Toxicology
Pollution
Dietary Enrichment of Edible Insects With Omega 3 Fatty Acids
Insect Science
Evolution
Ecology
Insect Science
Molecular Biology
Biochemistry
Crop Science
Systematics
Behavior
Genetics
Agronomy
Omega-3 Fatty Acids and Depression
Nursing for Women's Health
Nursing
Omega-3 Fatty Acids
Current Opinion in Lipidology
Nutrition
Genetics
Cell Biology
Molecular Biology
Cardiology
Endocrinology
Cardiovascular Medicine
Dietetics
Metabolism
Diabetes