Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Magdaléna Lacko-Bartošová

Lutein and Zeaxanthin Content in Milling Fractions of Selected Wheat Species and Varieties

Agrobiodiversity for Improving Nutrition, Health and Life Quality 2017

English

Related publications

Antioxidant and Anti-Inflammatory Potency of Different Wheat Varieties and Fractions

Proceedings of the Nutrition Society

English

Molecular and Elemental Characterization of Selected Turkish Durum Wheat Varieties

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Isomerization of Epsilon-Carotene to Beta-Carotene and of Lutein to Zeaxanthin.

Acta Chemica Scandinavica

English

Impact of Wheat Grain Selenium Content Variation on Milling and Bread Baking

Cereal Chemistry

Organic Chemistry

English

Identification of Wheat Varieties With High Grain Protein and Gluten Content

English

Hen Egg Carotenoids (Lutein and Zeaxanthin) and Nutritional Impacts on Human Health: A Review

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Lutein and Zeaxanthin Isomers Effect on Sleep Quality: A Randomized Placebo-Controlled Trial

Biomedical Journal of Scientific & Technical Research

English

Stability of Yield and Miller's Quality of Winter Wheat Selected Varieties' Grain

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

English

Cold Resistance in Three Varieties of Winter Wheat as Related to Nitrogen Fractions and Total Sugar1

Agronomy Journal

English