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Publications by Magdalena Bednarczyk

The Effect of Aging and Muscle Type on the Quality Characteristics and Lipid Oxidation of Lamb Meat

Archiv für Tierzucht/Archives Animal Breeding

English

Related publications

Lipid Oxidation and Lamb Meat Quality

Acta Veterinaria Brasilica

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Muscle Characteristics and Meat Quality of Lambs, Grown on Different Nutritional Planes. IV. Effect on Meat Quality

Agricultural and Biological Chemistry

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Evaluation of the Effect of Breed and Line on Slaughter Value and Quality of Lamb Meat

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

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Muscle Characteristics and Meat Quality of Lambs, Grown on Different Nutritional Planes. III. Effect on Muscle Ultrastructure.

Agricultural and Biological Chemistry

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Effects of Slaughter Age and Muscle Type on Meat Quality Characteristics of Eastern Anatolian Red Bulls

Archiv für Tierzucht/Archives Animal Breeding

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A Consumer Study of the Effect of Castration and Slaughter Age on the Sensory Quality of Lamb Meat

Small Ruminant Research

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Meat Quality and Lipid Oxidation of Infraspinatus Muscle and Blood Plasma of Goats Under Dietary Supplementation of Herbal Antioxidants

Journal of Animal and Veterinary Advances

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A Meta-Analysis of the Effect of Pasture Access on the Lipid Content and Fatty Acid Composition of Lamb Meat

Food Research International

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Differences in Muscle Fiber Characteristics and Meat Quality by Muscle Type and Age of Korean Native Black Goat

Food Science of Animal Resources

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