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Publications by Magdalena Gantner
Oxidative and Microbial Stability of Poultry Meatballs Added With Coriander Extracts and Packed in Cold Modified Atmosphere
International Journal of Food Properties
Food Science
Antioxidant Effect of Sage (Salvia Officinalis L.) Extract on Turkey Meatballs Packed in Cold Modified Atmosphere
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Measurements of Chlorophyll Fluorescence as an Auxiliary Method in Estimating Susceptibility of Cultivated Hazel (Corylus L.) for Filbert Aphid (Myzocallis Coryli Goetze)
Acta Agrobotanica
Evolution
Ecology
Crop Science
Systematics
Plant Science
Behavior
Agronomy
Konkurencyjność Polskich Odmian Orzechów Laskowych W Zależności Od Ich Jakości Określonej Właściwościami Fizykochemicznymi
Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej
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Atmospheric Processes and Their Controlling Influence on Cloud Condensation Nuclei Activity
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Carbon-Supported Pt-Based Alloy Electrocatalysts for the Oxygen Reduction Reaction in Polymer Electrolyte Membrane Fuel Cells: Particle Size, Shape, and Composition Manipulation and Their Impact to Activity
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Interactions of Water With Mineral Dust Aerosol: Water Adsorption, Hygroscopicity, Cloud Condensation, and Ice Nucleation
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Mass Spectrometric Imaging for Biomedical Tissue Analysis
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Regulatory Mechanisms and Novel Therapeutic Targeting Strategies for Protein Tyrosine Phosphatases
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Coordinating Radiometals of Copper, Gallium, Indium, Yttrium, and Zirconium for PET and SPECT Imaging of Disease
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