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Publications by Magdalena Montowska
Processed Meat Protein and Heat-Stable Peptide Marker Identification Workflow Using Microwave-Assisted Tryptic Digestion
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Related publications
Protein Digestion and Amino Acid and Peptide Absorption
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
An Evaluation of Microwave-Assisted Fusion and Microwave-Assisted Acid Digestion Methods for Determining Elemental Impurities in Carbon Nanostructures Using Inductively Coupled Plasma Optical Emission Spectrometry
Talanta
Biochemistry
Analytical Chemistry
Spectroscopy
Protein Oxidation and in Vitro Gastric Digestion of Processed Soy-Based Matrices
Red Meat, Processed Meat and Cancer in South Africa
South African Medical Journal
Medicine
Microwave-Assisted Solid-Phase Peptide Synthesis of Neurosecretory Protein GL Composed of 80 Amino Acid Residues
Journal of Peptide Science
Organic Chemistry
Molecular Medicine
Pharmacology
Molecular Biology
Biochemistry
Structural Biology
Medicine
Drug Discovery
Structural Domains of the Bacillus Thuringiensis Vip3Af Protein Unraveled by Tryptic Digestion of Alanine Mutants
Toxins
Mutagenesis
Toxicology
Health
Applying Egg Protein Hydrolysates to Production of Model Processed Meat Products
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Byonic: Advanced Peptide and Protein Identification Software
Current Protocols in Bioinformatics
Biochemistry
Medicine
Structural Biology
Intakes of Red Meat, Processed Meat, and Meat Mutagens Increase Lung Cancer Risk
Cancer Research
Cancer Research
Oncology
