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Publications by Magdalena Presto Åkerfeldt
Chicory and Red Clover Silage in Diets to Finishing Pigs—influence on Performance, Time Budgets and Social Interactions
Organic Agriculture
Agricultural
Biological Sciences
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Evaluation of Fibrous Diets for Finishing Pigs: Digestibility, Performance and Carcass Traits
American Journal of Animal and Veterinary Sciences
Animal Science
Zoology
Veterinary
Effect of Niacin Additions to Corn-Soybean Meal Diets on Performance of Pigs From Weaning to Finishing.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
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Influence of Lysine Concentration on Growth Performance and Carcass Characteristics of Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Xylanase and Wheat Middlings in Diets for Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Assessing the Synergistic Effects of Co-Digestion of Maize Silage and Red Chicory Waste
Chemical and Biochemical Engineering Quarterly
Biochemistry
Technology
Chemistry
Process Chemistry
Influence of Clover Content of Mixed Ley on Magnesium and Potassium in Red Clover and Timothy
Agricultural and Food Science
Food Science
Mix Time Affects Diet Uniformity and Growth Performance of Nursery and Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Added Soybean Isoflavones in Low Crude Protein Diets on Growth and Carcass Performance of Finishing Pigs From 260 to 320 Lb
Kansas Agricultural Experiment Station Research Reports
Enzyme Supplementation and Particle Size of Wheat in Diets for Nursery and Finishing Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science