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Publications by Magdalena Reder
Determination of the Oxidative Stability of Hazelnut Oils by PDSC and Rancimat Methods
Journal of Thermal Analysis and Calorimetry
Theoretical Chemistry
Condensed Matter Physics
Physical
Related publications
Oxidative Stability of Enzymatically Processed Oils and Fats
Postmarketing Surveillance of the Oxidative Stability for Cooking Oils, Frying Oils, and Vanaspati Supplied in the Retail Market
Food Science and Nutrition
Food Science
Effect of Some Essential Oils on Oxidative Stability of Peanut Oil
Grasas y Aceites
Organic Chemistry
Food Science
Contribution of the Ratio of Tocopherol Homologs to the Oxidative Stability of Commercial Vegetable Oils
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
The Effect of Different Filter Aid Materials and Winterization Periods on the Oxidative Stability of Sunflower and Corn Oils
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Quantitative Determination of the Iodine Values of Unsaturated Plant Oils Using Infrared and Raman Spectroscopy Methods
International Journal of Food Properties
Food Science
Evaluation of Different Methods for Copper Determination in Insulating Oils by Graphite Furnace Atomic Absorption Spectrometry
Quimica Nova
Chemistry
Constituents of Essential Oils of Some Aromatic Plants and Their Effect on Oxidative Stability of Sunflower Oil
Mesopotamia Journal of Agriculture
Stability-Indicating Methods for the Determination of Sertaconazole Nitrate by Micelle-Enhanced Spectrofluorimetry and TLC-densitometry
Bulletin of the Chemical Society of Ethiopia
Chemistry