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Publications by Magdalena Rudzinska
Enhancement the Stability, Quality and Functional Properties of Rapeseed Oil by Mixing With Non-Conventional Oils
American Journal of Food Technology
Food Science
Neural Image Analysis and Electron Microscopy to Detect and Describe Selected Quality Factors of Fruit and Vegetable Spray-Dried Powders. Case Study: Chokeberry Powder
Related publications
The Phytotoxic Effects and Biodegradability of Stored Rapeseed Oil and Rapeseed Oil Methyl Ester
Agricultural and Food Science
Food Science
Quality Evaluation of Rapeseed Oil in Chinese Traditional Stir‐frying
Food Science and Nutrition
Food Science
The Hydrogenation of Rapeseed Oil.
Journal of Japan Oil Chemists' Society
Effect of Process Variables on the Oil Extraction From Passion Fruit Seeds by Conventional and Non-Conventional Techniques - :
Acta Scientiarum - Technology
Planetary Sciences
Astronomy
Engineering
Computer Science
Mathematics
Earth
Chemistry
Physics
Mutagenicity Test of Rapeseed Frying Oils.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
The Thermal Stability of Rapeseed Oil as a Base Stock for Environmentally Friendly Lubricants
Mechanika
Condensed Matter Physics
Ruminal Lipid Balance and Intestinal Digestion by Dairy Cows Fed Calcium Salts of Rapeseed Oil Fatty Acids or Rapeseed Oil.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Electromagnetic Stirring in a Microbioreactor With Non-Conventional Chamber Morphology and Implementation of Multiplexed Mixing
Journal of Chemical Technology and Biotechnology
Organic Chemistry
Sustainability
Renewable Energy
Waste Management
Fuel Technology
Inorganic Chemistry
Chemical Engineering
Disposal
Biotechnology
the Environment
Pollution
Effect of Carica Papaya and Cucumis Melo Seed Oils on the Soybean Oil Stability
Food Science and Biotechnology
Applied Microbiology
Biotechnology
Food Science
