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Publications by Magdalena Słowik
Effect of Oenococcus Oeni on Parameters of Oenological Polish Wines
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Related publications
Genetic and Physiological Characterisation of Oenococcus Oeni Strains to Perform Malolactic Fermentation in Wines
South African Journal of Enology and Viticulture
Malolactic Enzyme From Oenococcus Oeni
Bioengineered
Applied Microbiology
Biotechnology
Medicine
Bioengineering
Effect of Vine-Shoot and Oak Extract Foliar Grapevine Applications on Oenological Parameters, Phenolic Acids and Glutathione Content of White Musts and Wines
Oeno One
Horticulture
Food Science
Influence of Phenolic Acids on Growth and Inactivation of Oenococcus Oeni and Lactobacillus Hilgardii
Journal of Applied Microbiology
Medicine
Applied Microbiology
Biotechnology
Carbohydrate Metabolism in Oenococcus Oeni: A Genomic Insight
BMC Genomics
Biotechnology
Genetics
Influence of Oenococcus Oeni and Brettanomyces Bruxellensis on Wine Microbial Taxonomic and Functional Potential Profile
American Journal of Enology and Viticulture
Horticulture
Food Science
Changes in the Composition of the Lactic Acid Bacteria Behavior and the Diversity of Oenococcus Oeni Isolated From Red Wines Supplemented With Selected Grape Phenolic Compounds
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Membrane Fluidity Adjustments in Ethanol-Stressed Oenococcus Oeni Cells
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Essential Amino Acids Requirements for Oenococcus Oeni Growth and Organic Acids Metabolism
African Journal of Microbiology Research
