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Publications by Magdalena Zalewska

Analysis of Relationship Between Basic Composition, pH, and Physical Properties of Selected Bovine Muscles

Bulletin of the Veterinary Institute in Pulawy

English

Dynamic Colour Changes Depending on the Temperature Inside the Final Beef Product in a Process of Frying and Grilling

Bulletin of the Veterinary Institute in Pulawy

English

Application of Cluster Analysis in Assessment of Dietary Habits of Secondary School Students

Studies in Logic, Grammar and Rhetoric

English