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Publications by Magdy Mohamed Ismail

Fermented Milk and Protection From Cardiovascular Disease

Nutrition & Food Science International Journal

English

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Fermented Milk Products From Different Milk Types

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Prevention of Cardiovascular Disease and Fermented Alcoholic Beverages. Reality or Fiction?

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From Phosphaturia to Cardiovascular Protection

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Traditional Balkan Fermented Milk Products

Engineering in Life Sciences

Environmental Engineering

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Sicilian Lemon and Honey Light Fermented Milk

Concepts of Dairy & Veterinary Sciences

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Milk Consumption and Risk of Mortality From All-Cause, Cardiovascular Disease and Cancer in Older People

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Probiotic Candidates Yeast Isolated From Dangke – Indonesian Traditional Fermented Buffalo Milk

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

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Diversification of Fermented Milk Product: Kefir and Yoghurt

Journal of Innovation and Applied Technology

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Manufacture of Highly Antioxidant Low Calories Beverages and Ices From Fermented Milk Permeate

Journal of Food and Dairy Sciences

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