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Publications by Mahdi Kadivar
Effect of Dietary Flaxseed Oil Level on the Growth Performance and Fatty Acid Composition of Fingerlings of Rainbow Trout, Oncorhynchus Mykiss
SpringerPlus
Multidisciplinary
Related publications
Inclusion of Macroalgae Meal (Macrocystis Pyrifera) as Feed Ingredient for Rainbow Trout (Oncorhynchus Mykiss): Effect on Flesh Fatty Acid Composition
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Aquatic Science
Effect of Different Tank Colors on Growth Performance of Rainbow Trout Juvenile (Oncorhynchus Mykiss Walbaum, 1792)
Tarim Bilimleri Dergisi
Animal Science
Zoology
Agronomy
Plant Science
Crop Science
Rainbow Trout, Oncorhynchus Mykiss.
Comparison of Fatty Acid Content of Fresh and Frozen Fillets of Rainbow Trout (Oncorhynchus Mykiss) Walbaum
Brazilian Archives of Biology and Technology
Multidisciplinary
Comparative Indicators of Fatty Acid Composition of Rainbow Trout (Oncorhynchus Mykiss Walbaum, 1792) From Various Aquaculture Facilities in Macedonia
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Temperature Increase Negatively Affects the Fatty Acid Bioconversion Capacity of Rainbow Trout (Oncorhynchus Mykiss) Fed a Linseed Oil-Based Diet
PLoS ONE
Multidisciplinary
Prebiotic Effect of Fructo–oligosaccharides on Growth and Physiological State of Rainbow Trout, Oncorhynchus Mykiss (Walbaum)
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Replication of Infectious Pancreatic Necrosis Virus in Different Cell Lines and in Rainbow Trout (Oncorhynchus Mykiss) Fingerlings
Archives of Polish Fisheries
Aquatic Science
Conjugated Linoleic Acid in Diets for Large-Size Rainbow Trout (Oncorhynchus Mykiss): Effects on Growth, Chemical Composition and Sensory Attributes
British Journal of Nutrition
Medicine
Nutrition
Dietetics
