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Publications by Mahfouz Al-Bachir

Fatty Acid Contents of Gamma Irradiated Sesame (Sesamumindicum L.) Peanut (Arachishypogaea L.) and Sunflower (Helianthus Annuus L.) Seeds

Journal of Food Chemistry and Nanotechnology

English

Effect of Gamma Irradiation and Storage on the Syrian Olive Cultivar Kaissy (Olea Europaea) Oil Properties

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

Manufacturing Engineering

English