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Publications by Mahmoud Abou Kamar
Behind the Closed Doors: Performance Assessment of Food Safety Management Systems in Five-Star Hotels in Egypt
International Journal of Heritage, Tourism and Hospitality
Lean Philosophy: A Step Towards Improving the Management of Hotel Supply Chain
International Journal of Heritage, Tourism and Hospitality
Related publications
Application of Lean Principles in Five-Star Hotels in Egypt
International Journal of Heritage, Tourism and Hospitality
Energy Management in Four and Five Star Hotels in Algarve (Portugal)
Turizam
Behind Closed Doors: The Priorities of the Alcohol Industry as Communicated in a Trade Magazine
Frontiers in Public Health
Environmental
Public Health
Occupational Health
Performance Appraisal and Its Importance-A Study With Reference to Five Star Hotels in Jordan
International Journal for Research in Applied Science and Engineering Technology
Food Waste Management in Coastal Hotels in Tanzania
International Journal of Academic Research in Business and Social Sciences
Five Star Hotels of a Multinational Enterprise in Countries of the Transitional Periphery: A Case Study in Human Resources Management
International Business Review
Marketing
International Management
Business
Finance
Closed Doors
Nature
Multidisciplinary
Development, Dissemination, and Assessment of a Food Safety Systems Management Curriculum for Agribusiness Students in Armenia
Journal of Food Science Education
Education
Food Science
The Impact of Strategic Planning on Crisis Management Styles in the 5-Star Hotels
Journal of Hotel and Business Management