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Publications by Mahmoud Djalali
Effect of Omega-3 Polyunsaturated Fatty Acids Supplementation on Body Composition and Circulating Levels of Follistatin-Like 1 in Males With Coronary Artery Disease: A Randomized Double-Blind Clinical Trial
American Journal of Men's Health
Environmental
Public Health
Health
Occupational Health
Risk Factors for Mortality of Adult Inpatients With Coronavirus Disease 2019 (COVID-19): A Systematic Review and Meta-Analysis of Retrospective Studies
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Preoperative Carbohydrate Load and Intraoperatively Infused Omega-3 Polyunsaturated Fatty Acids Positively Impact Nosocomial Morbidity After Coronary Artery Bypass Grafting: A Double-Blind Controlled Randomized Trial
Nutrition Journal
Medicine
Nutrition
Dietetics
Omega-3 Fatty Acids in Atherosclerosis and Coronary Artery Disease
Future Science OA
Medicine
Biotechnology
The Effect of Omega-3 Fatty Acids in Patients With Active Rheumatoid Arthritis Receiving DMARDs Therapy: Double-Blind Randomized Controlled Trial
Global journal of health science
Medicine
Effects of Omega-3 Fatty Acids Supplementation on Neoadjuvant Chemotherapy-Induced Toxicity in Patients With Locally Advanced Breast Cancer: A Randomized, Controlled, Double-Blinded Clinical Trial
Nutricion Hospitalaria
Medicine
Nutrition
Dietetics
Infrainguinal Lesion of Peripheral Artery Disease and Levels of Ω-3 Polyunsaturated Fatty Acids in Peripheral Artery Disease
Annals of Vascular Diseases
The Effect of Supplementation With Omega-3 Polyunsaturated Fatty Acids on Markers of Oxidative Stress in Elderly Exposed to PM2.5
Environmental Health Perspectives
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Omega-3 Polyunsaturated Fatty Acids Supplementation in Patients With Diabetes and Cardiovascular Disease Risk: Does Dose Really Matter?
Cardiovascular Diabetology
Internal Medicine
Cardiology
Endocrinology
Cardiovascular Medicine
Metabolism
Diabetes
Omega-3 Polyunsaturated Fatty Acids in Andrological Practice
Urology and Andrology
In Reply I—Prescribing More Stringent Design of Randomized Clinical Trials of Omega-3 Polyunsaturated Fatty Acids
Mayo Clinic Proceedings
Medicine