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Publications by Mahmoud K

Preparation of Dried Kofta Formula From Small Size Shrimp Meat

Bulletin of the National Nutrition Institute of the Arab Republic of Egypt

English

Related publications

Meat Drying Technology and Some Dried Meat Products Consumed in the World

Journal of Food and Health Science

English

Types of Depth and Formula Size

Asian-European Journal of Mathematics

English

Patterns of Genome Size Variation in Snapping Shrimp

Molecular Biology

English

Antivariation Property of Antioxidative Substance of Freeze-Dried Meat Treated With Steaming

food preservation science

English

Study of Modified Atmosphere Packaging on the Quality of Ozonated Freeze-Dried Chicken Meat

English

Lots of Meat...in a Small Package

Chemical and Engineering News

Chemical Engineering

English

Small Size Sampling

International Journal of Basic & Clinical Pharmacology

English

OPTIMASI PROSES DAN FORMULA PADA PENGOLAHAN MI SAGU KERING (Metroxylon Sagu) (Process and Formula Optimizations on Dried Sago Noodle Processing)

Jurnal Agritech

English

Modification of Functional Quality of Raw Myofibril Preparation Obtained From Water-Washed Mechanically Recovered Chicken Meat

European Food Research and Technology

Manufacturing Engineering

English