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Publications by Mahran El Nagar

Genetic Engineering to Improve Β-Carotene Content in Pepper

Annals of Agricultural Science, Moshtohor

English

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Yellow Sweet Potato Flour: Use in Sweet Bread Processing to Increase Β-Carotene Content and Improve Quality

Anais da Academia Brasileira de Ciencias

Multidisciplinary

English

Total Carotenoid Content, Α-Carotene and Β-Carotene, of Landrace Pumpkins (Cucurbita Moschata Duch): A Preliminary Study

Food Research International

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Expression of Β, Β-Carotene 15,15’ Oxygenase in Bovines

Journal of Animal and Feed Sciences

English

EFFECTIVENESS OF MULTIPLE SOURCES OF Β-Carotene MIXED IN FEED TO THE IMPROVE COLOR BRIGHTNESS OF GOLDFISH Carassius Auratus

Journal of Aquatropica Asia

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Fruit Morphological Characteristics and Β-Carotene Content of Three Indonesian Dessert and Cooking Banana Cultivars

Biosaintifika: Journal of Biology & Biology Education

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Β-Carotene and the Immune Response

Proceedings of the Nutrition Society

English

Separation and Determination of Cis-Β-Carotene and Trans-Β-Carotene by High Performance Liquid Chromatography

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

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HYGIENIC ESTIMATION OF VITAMINS A, E and Β-Carotene CONTENT IN RATION OF CADETS AT MILITARY LYCEUM, BISHKEK

Avicenna Bulletin

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Engineering of Bioenergy Crops: Dominant Genetic Approaches to Improve Polysaccharide Properties and Composition in Biomass

Frontiers in Plant Science

English