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Publications by Mahsa Motshakeri
Nutritional, Phytochemical and Commercial Quality of Noni Fruit: A Multi-Beneficial Gift From Nature
Trends in Food Science and Technology
Biotechnology
Food Science
Related publications
Nutritional and Phytochemical Composition of Fruit Bioproducts
Journal of Agricultural Studies
Antimicrobial, Phytochemical and Nutritional Properties of Tetrapluera Tetraptera Seed and Fruit Extracts
The Floral Gift, : From Nature and the Heart
Morinda Citrifolia (Noni) Fruit - Phytochemistry, Pharmacology, Safety
Planta Medica
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
Phytochemical and Health-Beneficial Progress of Turnip (Brassica Rapa )
Journal of Food Science
Food Science
Zinc Nutritional Status on Physiological and Nutritional Indicators, Metabolism of Oxidative Stress, Yield and Fruit Quality of Pecan Tree
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Nutritional Value of Venison and Its Beneficial Properties
Preliminary Phytochemical Screening of Bombax Ceiba Fruit
International Journal for Research in Applied Science and Engineering Technology
Taxonomic and Phytomedicinal Properties of Oroxylum Indicum (L.) Vent: A Wonderful Gift of Nature
Journal of Medicinal Plants Research
