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Publications by Maider Arregui
Impact of Agricultural Practice on the Sr Isotopic Composition of Food Products: Application to Discriminate the Geographic Origin of Olives and Olive Oil
Applied Geochemistry
Petrology
Environmental Chemistry
Geochemistry
Pollution
Related publications
Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives
Water (Switzerland)
Development
Biochemistry
Planning
Aquatic Science
Water Science
Technology
Geography
Genetic Improvement of Olives, Enzymatic Extraction and Interesterification of Olive Oil
The Impact of EU Trade Preferences on the Extensive and Intensive Margins of Agricultural and Food Products
Agricultural Economics
Agronomy
Economics
Crop Science
Econometrics
Effect of Olive Trees Density on the Quality and Composition of Olive Oil From Cv. Arbequina
Scientia Horticulturae
Horticulture
By-Products of Olive Oil in the Service of the Deficiency of Food Antioxidants: The Case of Butter
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Extraction, Characterization, and Application of Agricultural and Food Processing By-Products
Olive Oil in Food Spreads
Grasas y Aceites
Organic Chemistry
Food Science
Chemometrics as a Tool to Discriminate Geographical Origin of Cyperus Esculentus L. Based on Chemical Composition
Industrial Crops and Products
Agronomy
Crop Science
Improving the Placement of Food Products of Organic Origin on the AP Vojvodina Market
Strategic Management
