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Publications by Maike Kramer
The Content of Phenolic Compounds and Radical Scavenging Activity Varies With Carrot Origin and Root Color
Plant Foods for Human Nutrition
Chemistry
Food Science
Related publications
Total Phenolic Content and Free Radical Scavenging Activity of Malva Parviflora L. (Malvaceae)
Journal of Biological Sciences
Molecular Medicine
Cell Biology
Phenolic Compounds and Radical Scavenging Potential of Twenty Cameroonian Spices
Agriculture and Biology Journal of North America
The Relationships Between Phenolic Content, Pollen Diversity, Physicochemical Information and Radical Scavenging Activity in Honey
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Computational Studies of Free Radical-Scavenging Properties of Phenolic Compounds
Current Topics in Medicinal Chemistry
Medicine
Drug Discovery
Suggested Mechanism for the Effect of Sweeteners on Radical Scavenging Activity of Phenolic Compounds in Black and Green Tea
Frontiers in Life Science
Biochemistry
Neuroscience
Genetics
Molecular Biology
Radical Scavenging and Antibacterial Activity of Phenolic Compounds From Anacardium Occidentale L. Stem Barks From South East Sulawesi-Indonesia
Effects of Copper Pollution on the Phenolic Compound Content, Color, and Antioxidant Activity of Wine
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Glyphosate Plus Carboxylic Compounds Boost Activity of Free Radical-Scavenging Enzymes in Sugarcane
Agriculture (Switzerland)
Plant Science
Agronomy
Crop Science
Food Science
Kinetics of Temperature Effect on Antioxidant Activity, Phenolic Compounds and Color of Iranian Jujube Honey
Heliyon
Multidisciplinary
