Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Maina Muiru
Profiling of Microbial Content and Growth in Fermented Maize Based Products From Western Kenya
Current Research in Nutrition and Food Science
Medicine
Food Science
Related publications
Microbial Quality and Safety of Traditional Fermented Camel Milk Product Suusac Sampled From Different Regions in North Eastern, Kenya
Asian Food Science Journal
Incidence of Fusarium Spp. And Levels of Fumonisin B1 in Maize in Western Kenya
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Peasant Maize Cultivation as an Assemblage: An Analysis of Socio-Cultural Dynamics of Maize Cultivation in Western Kenya
Efficacy and Persistence of Long-Lasting Microbial Larvicides Against Malaria Vectors in Western Kenya Highlands
Parasites and Vectors
Parasitology
Infectious Diseases
Fermented Milk Products From Different Milk Types
Food and Nutrition Sciences
Possibility of Increasing Natural Folate Content in Fermented Milk Products by Fermentation and Fruit Component Addition
Czech Journal of Food Sciences
Food Science
Impacts of Microbial Inoculants on the Growth and Yield of Maize Plant
Open Agriculture Journal
Animal Science
Zoology
Agronomy
Soil Science
Crop Science
Fururndu, a Meat Substitute From Fermented Roselle (Hibiscus Sabdariffa L.) Seed: Investigation on Amino Acids Composition, Protein Fractions, Minerals Content and HCl-Extractability and Microbial Growth
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Traditional Fermented Products of India
International Journal of Current Microbiology and Applied Sciences
