Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Maja Benković
Influence of Carob Flour and Carob Bean Gum on Rheological Properties of Cocoa and Carob Pastry Fillings
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched With Lavender Extract
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
