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Publications by Maja Karaman

A Comparative Overview of Antioxidative Properties and Phenolic Profiles of Different Fungal Origins: Fruiting Bodies and Submerged Cultures of Coprinus Comatus and Coprinellus Truncorum

Journal of Food Science and Technology
Food Science
2017English

Anticancer and Antimicrobial Properties of Imidazolium Based Ionic Liquids With Salicylate Anion

Journal of the Serbian Chemical Society
Chemistry
2020English

Leotiomycetes Checklist of Mt Fruska Gora With New Records for Serbian Mycobiota

Bulletin of the Natural History Museum
2016English

Coprinellus Disseminatus (Pers.) J.E. Lange 1938: In Vitro Antioxidant and Antiproliferative Effects

Food and Feed Research
2016English

Comparison of Antioxidant Capacities of Two Ganoderma Lucidum Strains of Different Geographical Origins

Matica Srpska Journal for Natural Sciences
2017English

Antifungal Activity of Indigenous Bacillus Spp. Isolated From Soil

Matica Srpska Journal for Natural Sciences
2017English

Antibacterial Agents From Lignicolous Macrofungi

2012English

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