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Publications by Maja Pagnacco
Enhancement of Antioxidant Activity and Bioactive Compound Contents in Yellow Soybean by Plant-Extract-Based Products
Archives of Biological Sciences
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Determination of Experimental Conditions for Examination of Analytes in Bray-Liebhafsky Oscillatory Reaction in Open Reactor Conditions
Tehnika
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The Open Conference Proceedings Journal
Adding Adulterants to Coffee Reduces Bioactive Compound Levels and Antioxidant Activity
Journal of Food and Nutrition Research
Antioxidant Activity and Bioactive Phytochemical Contents of Traditional Medicinal Plants in Northeast Thailand
Journal of Medicinal Plants Research
Influence of Cooking Methods on Bioactive Compound Content and Antioxidant Activity of Brussels Sprouts
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Bioactive Compounds and Antioxidant Activities of Some Cereal Milling By-Products
Journal of Food Science and Technology
Food Science
Enhancement of Antioxidant Activity, Phenolic Contents and Protective Effects of Beta Vulgaris Root Extract Against DNA Damage by Fermentation Using Lactic Acid Bacteria
Trends in Applied Sciences Research
Assessment of Antioxidant Capacity and Putative Healthy Effects of Natural Plant Products Using Soybean Lipoxygenase-Based Methods. An Overview
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Bioactive Compounds and Antioxidant Activity of Wolfberry Infusion
Scientific Reports
Multidisciplinary
Assessment of Bioactive Activity of Blackberry Seed Extract
International Journal of Trend in Scientific Research and Development
