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Publications by Majdi Al-Mahasneh
Effect of Different Fermentation Processes on the Phytochemical Properties of Green Table Olives
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
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Effect of Different Pre-Treatments on Drying of Green Table Olives (Ascolana Tenera Var.)
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Organic Chemistry
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Effect of the Mechanical Harvest of Drupes on the Quality Characteristics of Green Fermented Table Olives
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Fermentation of Nocellara Etnea Table Olives by Functional Starter Cultures at Different Low Salt Concentrations
Frontiers in Microbiology
Microbiology
Controlled Fermentation of Moroccan Picholine Green Olives by Oleuropein-Degrading Lactobacilli Strains
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Elaboration of Table Olives
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A Regression Analysis on the Green Olives Debittering
Grasas y Aceites
Organic Chemistry
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A Simple Model of the Diffusion Phenomena Taking Place During the Debittering Process of Green Table Olives
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Organic Chemistry
Food Science
Physico-Chemical and Microbiological Characterization of Spontaneous Fermentation of Cellina Di Nardò and Leccino Table Olives
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Sodium Diffusion in Green Olives During the Debittering. II: Effect of Lye Temperature
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Organic Chemistry
Food Science