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Publications by Majid Jami Al-Ahmadi

Erratum To: Biomass Partitioning During the Life Cycle of Saffron (Crocus Sativus L.) Using Regression Models

Journal of Crop Science and Biotechnology

English

Characterization of Bacteria Isolated From the Saffron (Crocus Sativus L.) Rhizosphere

Journal of Horticultural Research

English

Related publications

Therapeutic Potential of Saffron Crocus (Crocus Sativus L.)

Turkish Journal of Agriculture - Food Science and Technology

English

Antigastric Ulcer Studies on `Saffron` Crocus Sativus L. In Rats

Pakistan Journal of Biological Sciences

English

Characterization of By-Products of Saffron (Crocus Sativus L.) Production

Natural Product Communications

Alternative Medicine

English

Plant Antioxidative Enzymes – Case Study: In Vitro Organogenesis of Saffron (Crocus Sativus L.)

English

Morphological and Molecular Characterization of Italian, Iranian and Spanish Saffron (Crocus Sativus L.) Accessions

Applied Ecology and Environmental Research

English

Clinical Applications of Saffron (Crocus Sativus) and Its Constituents: A Review

English

Saffron (Crocus Sativus L.) Crop Insurance to Mitigate Ill Effects of Climate Change - A Priority of Jammu and Kashmir State

International Journal of Current Microbiology and Applied Sciences

English

Effects of Nano Fertilizer Application and Maternal Corm Weight on Flowering at Some Saffron (Crocus Sativus L.) Ecotypes

Turkish Journal of Field Crops

English