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Publications by Majid Mottaghitalab
Effects of Microbial Fermented Sesame Meal and Enzyme Supplementation on the Intestinal Morphology, Microbiota, pH, Tibia Bone and Blood Parameters of Broiler Chicks
Italian Journal of Animal Science
Related publications
Effects of Dietary Direct Fed Microbial Supplementation on Performance, Intestinal Morphology and Immune Response of Broiler Chickens Challenged With Coccidiosis
Frontiers in Veterinary Science
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Effect of Dietary Supplementation With Differing Levels of Propolis on Productivity and Blood Parameters in Broiler Chicks
Basrah Journal of Veterinary Research
Intestinal Microbial Ecology and Hematological Parameters of Broiler Fed Cassava Waste Pulp Fermented With Acremonium Charticola
Veterinary World
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The Effects of Enzyme Supplementation on Performance, Carcass Characteristics and Some Blood Parameters of Broilers Fed on Corn-Soybean Meal-Wheat Diets
International Journal of Poultry Science
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The Effect of Fermented Soybean Meal on Performance, and Biochemical and Immunological Blood Parameters in Turkey
Annals of Animal Science
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Effect of Enzyme Supplementation to Normal and Low Density Broiler Diets Based on Corn-Soybean Meal
Asian Journal of Animal and Veterinary Advances
Animal Science
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Enzyme Supplementation of Corn-Soybean Meal Diets Improves Performance in Broiler Chicken
International Journal of Poultry Science
Animal Science
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Effect of Citric Acid and Microbial Phytase on Serum Enzyme Activities and Plasma Minerals Retention in Broiler Chicks
African Journal of Biotechnology
Effect of Phytase Supplementation on the Calcium Requirement of Broiler Chicks
International Journal of Poultry Science
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