Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Makbule GEZMEN-KARADAG

The Potential Effects of Dietary Food and Beverage Intakes on the Risk of Kidney Stone Formation

Revista de Nutricao

English

Related publications

Effects of Dietary Fiber, Fats, and Meat Intakes on the Risk of Barrett's Esophagus

Nutrition and Cancer

Cancer Research

English

Vitamin K: Food Composition and Dietary Intakes

Food and Nutrition Research

Occupational Health

English

The Influence of Survey Duration on Estimates of Food Intakes – Relevance for Food-Based Dietary Guidelines

British Journal of Nutrition

English

Distinguish the Effects of Food Availability and Food Prices on Fat Intakes of the Chinese Adults

English

Application of the Dietary Reference Intakes for Japanese to Government Food Guides and Dietary Guidelines

The Japanese Journal of Nutrition and Dietetics

English

Predicting the Effects of Sugar-Sweetened Beverage Taxes on Food and Beverage Demand in a Large Demand System

American Journal of Agricultural Economics

Biological Sciences

English

Relationship Between Subjective Evaluation of Acquiring Information on Own Dietary Habits and the Food Group Intakes

Journal for the Integrated Study of Dietary Habits

English

Effect of L-Methionine on the Risk of Phosphate Stone Formation

English

The Food and Beverage Occurrence of Furfuryl Alcohol and Myrcene—Two Emerging Potential Human Carcinogens?

Chemical Health

English