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Publications by Maki SATO-FURUKAWA
Validation of pH Differential Method for the Determination of Total Anthocyanin Content in Black Rice and Black Soybean With Interlaboratory Comparison
Bunseki Kagaku
Analytical Chemistry
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Total Alkalinity and pH in the Black Sea Waters in 2010-2011
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Anthocyanins of Black Soybean
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Proteomic Analysis Reveals Coordinated Regulation of Anthocyanin Biosynthesis Through Signal Transduction and Sugar Metabolism in Black Rice Leaf
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