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Publications by Makiko Imai

Structural Changes in Sugarcane Bagasse Cellulose Caused by Enzymatic Hydrolysis

Journal of Wood Science

English

Related publications

Kinetic Study of the Enzymatic Hydrolysis of Sugarcane Bagasse

Brazilian Journal of Chemical Engineering

Chemical Engineering

English

The Effect of Organosolv Pretreatment Variables on Enzymatic Hydrolysis of Sugarcane Bagasse

Chemical Engineering Journal

Environmental Chemistry

Chemical Engineering

Manufacturing Engineering

English

Saccharification of Sugarcane Bagasse by Enzymatic Treatment for Bioethanol Production

Malaysian Journal of Microbiology

Infectious Diseases

English

Lignin Enrichment and Enzyme Deactivation as the Root Cause of Enzymatic Hydrolysis Slowdown of Steam Pretreated Sugarcane Bagasse

New Biotechnology

Molecular Biology

English

Pretreatments and Enzymatic Hydrolysis of Sugarcane Bagasse Aiming at the Enhancement of the Yield of Glucose and Xylose

Brazilian Journal of Chemical Engineering

Chemical Engineering

English

The Structural Changes in Crystalline Cellulose and Effects on Enzymatic Digestibility

Polymer Degradation and Stability

Mechanics of Materials

Materials Chemistry

Condensed Matter Physics

English

Optimization of Reducing Sugar Production From Acid Hydrolysis of Sugarcane Bagasse by Box Behnken Design

Journal of Medical and Bioengineering

English

Enzymatic Hydrolysis of Cellulose: Visual Characterization of the Process

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

Changes of MCC Surface During Enzymatic Hydrolysis

Mokuzai Gakkaishi

English