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Publications by Makiko MUKUMOTO
Development and Validation of an Analytical Method for Simultaneous Quantitation of Organic Volatile Impurities in Technical-Grade Active Ingredients of Pesticides and Agrochemicals by Headspace Gas Chromatography
CHROMATOGRAPHY
Related publications
Development and Validation of a Quantitative Determination Method of Blood Ethanol by Gas Chromatography With Headspace (GC-HS)
Romanian Journal of Legal Medicine
Development and Validation of Residual Solvent Determination by Headspace Gas Chromatography in Imatinib Mesylate API
SN Applied Sciences
Development and Validation of a Novel Method for the Analysis of Chlorinated Pesticides in Soils Using Microwave-Assisted Extraction–headspace Solid Phase Microextraction and Gas Chromatography–tandem Mass Spectrometry
Analytical and Bioanalytical Chemistry
Biochemistry
Analytical Chemistry
Reliable Methods for Analyses of Volatile Compounds of Copaifera Oleoresins Combining Headspace and Gas Chromatography
Chemistry and Biodiversity
Molecular Medicine
Molecular Biology
Biochemistry
Medicine
Bioengineering
Chemistry
Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry and Gas Chromatography-Olfactometry Analysis of Volatile Compounds in Pineapple Breads
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Analytical Method Development and Validation for Simultaneous Estimation of Teneligliptin and Metformin by Using Rp HPLC
World Journal of Pharmaceutical Research
Development and Validation of Analytical Method for Simultaneous Estimation of Saxagliptin and Metformin HCL by Using Rp-HPLC Method
International Research Journal Of Pharmacy
Development and Validation of a Gas Chromatography-Mass Pectrometry Method for the Simultaneous Determination of Melamine and Cyromazine in Animal Feeds
Journal of Animal and Veterinary Advances
Analytical Method of Volatile Substances in Styrene Polymers by Head-Space Gas Chromatography Using O-Dichlorobenzene
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
