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Publications by Makoto Hatakeyama

Formation by Yeast of 2-Furanmethanethiol and Ethyl 2-Mercaptopropionate Aroma Compounds in Japanese Soy Sauce

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
2014English

2L1424 Theoretical Study on Water Oxidation Reaction Catalyzed by Dinuclear Mn Complex(Photobiology: Photosynthesis,The 48th Annual Meeting of the Biophysical Society of Japan)

Seibutsu Butsuri
2011English

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