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Publications by Makoto ISHIOROSHI
Effect of Divalent Cations on Heat-Induced Gelation of Chicken Gizzrd Myosin
Nihon Chikusan Gakkaiho
Effects of Mechanical Agitation, Heating and pH on the Structure of Bovine Alpha Lactalbumin
Nihon Chikusan Gakkaiho
Related publications
Effect of Pressure Treatment on the Heat- Induced Gelation of Actomyosin
Nihon Chikusan Gakkaiho
Effect of Spermine on Divalent Cations of Human Spermatozoa
Archives of Andrology
The Changes and Relationship of Structure and Functional Properties of Rabbit Myosin During Heat-Induced Gelation
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Effects of Cross-Linking of SH1and SH2in Rabbit Skeletal Myosin on Heat-Induced Gelation in the Presence of Actin
Agricultural and Biological Chemistry
Divalent Cations Potentiate TRPV1 Channel by Lowering the Heat Activation Threshold
Journal of General Physiology
Physiology
The Effect of Divalent and Trivalent Cations on Aggregation and Surface Hydrophobicity of Selected Microorganism
Environmental Engineering Research
Environmental Engineering
3P138 Gluconate-Gluconate Interaction and Its Strong Effect on Heat-Induced Myosin Gel
Seibutsu Butsuri
The Regulation of Integrin Function by Divalent Cations
Cell Adhesion and Migration
Molecular Neuroscience
Cell Biology
Cellular
X-Ray Diffraction Study of the Kinetics of Myelin Lattice Swelling. Effect of Divalent Cations
Biophysical Journal
Biophysics
