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Publications by Makoto KANETA
Investigation and Identification of Antioxidative Flavonols, Quercetin and Kaempferol Glycosides in the Unused Parts of 10 Types of Food Plants Commonly Consumed in Japan.
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Isolation of a Cadmium-Binding Protein From Cadmium-Treated Rice Plants (Oryza Sativa L.).
Agricultural and Biological Chemistry
Related publications
Antioxidant Capacities of Plant-Derived Foods Commonly Consumed in Japan
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Cooking Conversion Factor of Commonly Consumed Sri Lankan Food Items
MOJ Food Processing & Technology
Glycosides of Kaempferol From Campanula Hypopolia
Chemistry of Natural Compounds
Plant Science
Assessment of the Concentrations of Various Advanced Glycation End-Products in Beverages and Foods That Are Commonly Consumed in Japan
PLoS ONE
Multidisciplinary
Identification of an Astrovirus Commonly Infecting Laboratory Mice in the US and Japan
PLoS ONE
Multidisciplinary
Glycemic Index of (Zummita) a Commonly Barley Based Consumed Traditional Libyan Food
Turkish Journal of Agriculture - Food Science and Technology
Nutritive Value of Commonly Consumed Bread in Yemen
E-Journal of Chemistry
Wild and Semi-Wild Food Plants of Bunyoro-Kitara Kingdom of Uganda:Growth Forms, Collection Niches, Parts Consumed, Consumption Patterns, Main Gatherers and Consumers
Environmental Research Journal
De Novo Biosynthesis of Myricetin, Kaempferol and Quercetin in Streptomyces Albus and Streptomyces Coelicolor
PLoS ONE
Multidisciplinary
