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Publications by Makoto MIYATAKE
Evaluation of Method for Simultaneous Determination of Pesticide Residues in Fruits and Vegetables by Collaborative Study
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Related publications
Fast and Easy Method of 55 Pesticide Residues Determination in Commonly Fruits and Vegetables Collected From Egyptian Local Markets
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Safety Levels for Organophosphate Pesticide Residues on Fruits, Vegetables, and Nuts
International Journal of Food Contamination
Mutagenesis
Public Health
Food Science
Environmental
Health
Toxicology
Occupational Health
Determination of Some Carbamat and Synthetic Pyrethroid Pesticide Residues in Vegetables and Fruits in Derna Market at Eastem Part of Libya
Egyptian Academic Journal of Biological Sciences, F. Toxicology & Pest Control
Overall and Class-Specific Scores of Pesticide Residues From Fruits and Vegetables as a Tool to Rank Intake of Pesticide Residues in United States: A Validation Study
Environmental International
Environmental Science
Advance on Method for Determination of Imidacloprid Pesticides Residues in Vegetables
International Journal of Food Science and Agriculture
MSPD as Sample Preparation Method for Determination of Selected Pesticide Residues in Apples
Acta Chimica Slovaca
Study on the Method of Setting Limits for Pesticides Residues Under the Positive List System Based on the Data for Pesticide Residues in Vegetables and Fruits Collected in Aichi Prefecture (Fiscal Years 2001-2005)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
A Simultaneous Determination Method With Acetonitrile–n-Hexane Partitioning and Solid-Phase Extraction for Pesticide Residues in Livestock and Marine Products by GC-MS
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Simultaneous Analysis of Glyphosate and Glufosinate in Vegetables and Fruits by GC-FPD
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
