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Publications by Makoto Matsushita

Main Inflammatory Cells and Potentials of Anti-Inflammatory Agents in Prostate Cancer

Cancer Research

English

Sensory and Physico-Chemical Characteristics of Desserts Prepared With Egg Products Processed by Freeze and Spray Drying

Food Science and Technology

English

Análise Sensorial De Caldos E Canjas Elaborados Com Farinha De Carcaças De Peixe Defumadas: Aplicação Na Merenda Escolar

Food Science and Technology

English

Evaluation of Antioxidant Potential of Brazilian Rice Cultivars

Food Science and Technology

English

Soybean Hulls Replacing Ground Corn in Diets for Early Lactation Saanen Goats: Intake, Digestibility, Milk Production and Quality

Revista Brasileira de Zootecnia

English

FATTY ACID COMPOSITION OF Capsicum GENUS PEPPERS

Ciencia e Agrotecnologia

English

A Prompt, Tough and Eco-Friendly (PTOCO) System for Mini-Scale Extraction of Samples for Antioxidant Capacity Assays

Journal of the Brazilian Chemical Society

English

Proximate Composition and Fatty Acid Profile of Raw and Roasted Salt-Dried Sardines (&Lt;i>Sardinella Brasiliensis</I>)

Food and Nutrition Sciences

English

Total Phenolic Content and Antioxidant Capacity of Methanolic Extracts of Ten Fruits - :

Acta Scientiarum - Technology

Planetary Sciences

Computer Science

English

Ludicidade No Ensino Fundamental I: Uma Conceituada Estratégia Para O Aprendizado De Ciências E Matemática

English